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Vegan Zucchini Noodle Lasagna

Sarah
  • 85 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Chives, fresh

2 cloves

Garlic

1 tbsp

Oregano, fresh

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1/2 tsp

Parsley, dried

1/2 tsp

Sage, dried

12 oz

Tempeh

1/2

Yellow onion, small

2

Zucchinis, large

1

jar Marinara sauce

1 tbsp

Soy sauce

1/4 tsp

Paprika, smoked

1/3 tsp

Pepper

1 tbsp

Cooking oil

1

batch Cashew ricotta

1/4 cup

Parmesan, vegan

2 tbsp

Water