INGREDIENTS
1 tbsp
Chives, fresh
2 cloves
Garlic
1 tbsp
Oregano, fresh
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/2 tsp
Parsley, dried
1/2 tsp
Sage, dried
12 oz
Tempeh
1/2
Yellow onion, small
2
Zucchinis, large
1
jar Marinara sauce
1 tbsp
Soy sauce
1/4 tsp
Paprika, smoked
1/3 tsp
Pepper
1 tbsp
Cooking oil
1
batch Cashew ricotta
1/4 cup
Parmesan, vegan
2 tbsp
Water