INGREDIENTS
1
avocado
250 g
cherry tomatoes
1 large
cucumber
1 tsp
dried basil
5 tbsp
feta cheese
2 tbsp
fresh parsley
2 tsp
garlic
1/2 cup
kalamata olives
2 tbsp
lemon juice
1/3 cup
olive oil
1/2
onion
2 tsp
oregano
12 oz
pasta
8 servings
pepper
1/2
red bell pepper
2 tbsp
red wine vinegar
4 cups
romaine lettuce leaves
1/2 tsp
salt
1/3 cup
sun-dried tomatoes
2 tbsp
water