INGREDIENTS
3 Tbsps
apple cider vinegar
5 servings
avocados
1 tsp
chili powder
1/4 cup
cilantro
5 servings
corn tortillas
3 cloves
garlic
1 tsp
ground cumin
1 tsp
ground paprika
1 tsp
honey
5 servings
hot sauce
1
jalapeno
1/4
juice of lime
5 servings
lettuce
5 servings
lime wedges
1/3 cup
olive oil
1/4 cup
orange juice
5 servings
pico de gallo
5 servings
queso fresco
1/2 cup
red onion
5 servings
salt and pepper
1 1/2 lbs
skirt steak