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Cherry Chip Cake

Tessa Huff
  • minutes
  • Serves 8

INGREDIENTS

4

Egg whites

2

Eggs, whole

1/4 cup

Maraschino cherry syrup

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

4 oz

Bittersweet chocolate

3/4 cup

Chocolate chips, mini

5 1/2 cups

Confectioner's sugar

2 7/8 cups

Flour

1 1/2 cups

Granulated sugar

1

Pink gel food coloring

1/4 tsp

Salt

1

Turquoise gel food coloring

4 tsp

Vanilla

1

Vanilla bean

2 1/2 cups

Butter, unsalted

3/4 cup

Buttermilk

1/2 cup

Heavy cream

1/4 cup

Milk or heavy cream

3/4 cup

Maraschino cherries

1

Maraschino cherries