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Favoreats LLC

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Pecan pie cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1/4 cup

Caramel sauce, salted

125 milliliters

Corn syrup

429 g

All-purpose flour

3 tsp

Baking powder

55 g

Brown sugar

2 tbsp

Caramel, salted

265 g

Caster sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

55 g

White sugar

125 milliliters

Vegetable oil

1/2 cup

Pecans

1

Shortbread cookie crumbs

125 g

Butter

60 g

Butter, unsalted

2 tbsp

Greek yogurt

375 milliliters

Milk

3 tbsp

Thickened cream