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Thai Salad with Carrot and Cucumber Noodles

Jenn | Peas and Crayons
  • 15 minutes
  • Serves 4

INGREDIENTS

3 TBSPs

lemon juice

3 TBSPs

extra virgin olive oil

2 TBSPs

white vinegar

1/4 tsp

salt

1/8 tsp

fresh dill

1/8 tsp

garlic powder

1/2 tsp

garlic

2 cups

dried chickpeas

1/4 cup

cilantro

1 large

english cucumber

1/2

english cucumber

1 cup

green bell pepper

1/4 cup

onion

2 extra larges

carrots

2 TBSPs

honey

2 TBSPs

rice vinegar

1/2 TBSP

sesame seeds

1/2 TBSP

chia seeds