INGREDIENTS
3 TBSPs
lemon juice
3 TBSPs
extra virgin olive oil
2 TBSPs
white vinegar
1/4 tsp
salt
1/8 tsp
fresh dill
1/8 tsp
garlic powder
1/2 tsp
garlic
2 cups
dried chickpeas
1/4 cup
cilantro
1 large
english cucumber
1/2
english cucumber
1 cup
green bell pepper
1/4 cup
onion
2 extra larges
carrots
2 TBSPs
honey
2 TBSPs
rice vinegar
1/2 TBSP
sesame seeds
1/2 TBSP
chia seeds