INGREDIENTS
1 pint
Baby bella mushrooms
4 cups
Brussels sprouts
1 clove
Garlic
1/2 cup
Onions
1
sprig Thyme
4
Eggs, large
1/4 tsp
Black pepper
1/4 tsp
Kosher or sea salt
2 tbsp
Olive oil
1/4 cup
Walnuts, toasted and coarsely chopped
1/4 cup
Parmesan cheese, grated
3 tbsp
Vegetable stock or water