INGREDIENTS
16 ozs
bow tie pasta
3 cups
shredded chicken
1
red bell pepper
1 tbsp
olive oil
21 1/2
cream of chicken soup
10 ozs
peas
1 1/2 cups
milk
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
2/3 cup
parmesan cheese
1/2 cup
cheddar cheese
1
1
1
1
1
1
1
1
1
1
1