Classic Banana Cake with Cream Cheese Frosting

INGREDIENTS

1 1/2 cups

plain flour

1/2 cup

cornflour (cornstarch)

1/2 tsp

fine salt

2 tsp

baking powder

1 1/8 sticks

unsalted butter, softened

1 1/2 cups

caster sugar

2 tsp

vanilla bean paste or vanilla extract

eggs

ripe bananas

1 tsp

lemon juice

8 oz

natural yoghurt or Greek yoghurt

2 1/4

stick (250 g) unsalted butter, softened

1 cup

cream cheese, softened

teaspoons vanilla extract

cups (600 g) icing sugar, sifted

1 tsp

lime juice

pecan nuts, chopped for decorating