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Spicy Fish Taco Bowls

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

avocado

1 cup

black beans

1/4 tsp

cayenne pepper

1 tsp

chili powder

2 cups

cooked brown rice

1 cup

corn kernels

1 tbsp

cumin

2 fillets

fish

2 cloves

garlic

2

green onions

1

lemon

2 tbsps

olive oil

1

red bell pepper

4 servings

salt and pepper