Mango Avocado Pasta Salad with Cilantro Lime Dressing

INGREDIENTS

Mango (medium size, peeled, diced bite size)

Avocado (medium to large, peeled, diced bite size)

Celery (stalk, small diced (optional))

1/4 cup

Pine Nuts (toasted)

1/2

lbs Pasta (penne or farfalle)

1 cup

Cilantro (fresh leaves, more for garnish)

1/2

Jalapeno (seeds scraped off, skip if you don't like spicy)

Lime (about 1/3 cup lime juice)

1 tsp

Oregano (dried)

1/4 cup

Olive Oil

1/2 tsp

Salt and Black Pepper (adjust per taste)