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Vegan Oil-Free Oven Baked Falafel with Cilantro

Elephantastic Vegan
  • 50 minutes
  • Serves 55

INGREDIENTS

2 1/2 cups

dried chickpeas

2

onions

4

garlic cloves

1/2 tsp

cumin

lemon juice of 1 lemon

1

bunch fresh cilantro

1/2 tsp

cayenne pepper

ground pepper

2 tsp

salt

1/2 tsp

baking powder

3/4 cup

besan/chickpea flour

1 cup

water