INGREDIENTS
1
diced tomatoes, with juice
1
Bell pepper
1
15. oz. can Black beans
1 tsp
Coriander, ground
1 clove
Garlic
1
Onion
1
Zucchini
1 1/2 cups
Soymilk
2 tbsp
Maple syrup
1 tsp
Baking powder
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1 1/2 cups
Cornmeal, ground
1
cup Whole-wheat flour
2 tsp
Apple cider vinegar
1/4 cup
Canola oil
1 tbsp
Olive oil
1 tsp
Cumin, ground