INGREDIENTS
12 ozs
pasta
1 tsp
butter
2 cloves
garlic
8 ozs
reduced fat cream cheese
1/2 cup
milk
1/2 cup
reduced fat ice cream
1/2
juice of lemon
1/2 tsp
salt
1/4 tsp
red pepper flakes
14 ozs
artichoke hearts
10 ozs
frozen spinach
1/2 cup
parmesan cheese
1 serving
parmesan