INGREDIENTS
3 cups
Broccoli florets
1 1/4 tsp
Garlic
1 1/2 tsp
Ginger
1 tsp
Honey/maple syrup
1/4 cup
Peanut butter
1 tsp
Sriracha
1 cup
Jasmine rice, brown
1
Red pepper
1
Salt + pepper
1 tbsp
Olive oil
1
Water, hot
3 and 1/2 tsp. low-sodium Tamari or liquid aminos, divided