INGREDIENTS
1 tbsp
baking powder
2 tbsp
butter
1/2 cup
carrots
1/2 cup
celery
1 1/2 cups
flour
2 tbsp
flour
2 tbsp
fresh parsley
1/2 tsp
ground thyme
2 cups
half n half
1 tsp
kosher salt
6 cups
low sodium chicken broth
2 tbsp
olive oil
1 medium
onion
8 servings
salt
8 servings
salt and pepper
1/4 tsp
turmeric
1
whole chicken
1/2 cup
yellow cornmeal