INGREDIENTS
1 tsp
avocado oil
4
eggs
1 1/2 lb
sweet potatoes, peeled
2 tbsp
avocado oil
1
large clove garlic, minced
1
bunch green onions, thinly sliced, both green and white parts
3 tbsp
fish sauce
1 tbsp
tamarind paste
1 tbsp
freshly squeezed lime juice
1 tbsp
coconut sugar, or maple syrup
1 tsp
chili powder
1 cup
toasted cashews or peanuts for traditional
1/2 cup
chopped cilantro
1
lime cut into 3 wedges for serving