Crunchy Quinoa Power Bowl with Almond Ginger Dressing

INGREDIENTS

1 cup

uncooked quinoa* (approx. 3 cups cooked)

1/2

head green cabbage, shredded (approx. 3 cups)

1/2

head red cabbage, shredded (approx. 3 cups)

1/2 cup

diced green onions

1/2 cup

fresh cilantro, chopped

3/4 cup

chopped almonds

medium-size sweet potatoes, diced

1 tbsp

high heat oil

fine sea salt

Almond Butter Dressing

1/3 cup

almond butter (I like Justin’s Vanilla Almond Butter)

1/3 cup

extra virgin olive oil

3 cloves

garlic (approx. 1 tablespoon)

inches peeled fresh ginger (approx. 1-2 tablespoons)

juice of 3 limes (approx. 1/3 cup)

filtered water to thin as needed