INGREDIENTS
1 1/2 cups
Black beans, cooked
1/4 cup
Cilantro
2
Oranges, large
1/2
Red onion, small
1/2 tsp
Honey or agave nectar
1 cup
Quinoa
1/2 tsp
Coriander seeds, toasted and lightly crushed
1/2 tsp
Salt
2 tsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
2 cups
Water