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Quinoa and Black Bean Salad with Citrus-Coriander Dressing

Emily Han
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Black beans, cooked

1/4 cup

Cilantro

2

Oranges, large

1/2

Red onion, small

1/2 tsp

Honey or agave nectar

1 cup

Quinoa

1/2 tsp

Coriander seeds, toasted and lightly crushed

1/2 tsp

Salt

2 tsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

2 cups

Water