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Vegan Blender Muffins (Gluten-Free, Oil-Free)

Beth Hornback | Pass the Plants

INGREDIENTS

3 cups

Rolled oats

1/4 cup

Maple syrup

1 1/2 tsp

Baking soda

1/2 tsp

Salt

1/4 cup

Sugar, unrefined

1 tsp

Vanilla extract

3/4 cup

Cashews, raw

2 cups

Water

View Detailed Directions