INGREDIENTS
1/4 cup
Basil, leaves
1/4 cup
Cilantro, leaves
1
Garlic clove, small
1
Lime
1
Red onion, small
1
Scallion
2
Sweet potatoes, medium
1/2 cup
Coconut milk, light
2 tbsp
Maple syrup
2 tbsp
Miso paste
2 tbsp
Rice wine vinegar
1/4 cup
Pepitas, toasted