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Spaghetti Squash with Vegan Fire Roasted Tomato Cream Sauce

Alexis Joseph, MS, RD, LD
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

1/4 cup

Basil, leaves

2 tsp

Garlic

1

Spaghetti squash, medium

1 15 ounce can

Tomatoes, fire roasted

1

Pepper, freshly ground

1

Red pepper flakes

1

Salt

1/2 tsp

Salt

2 tsp

Olive oil, extra virgin

1/2 cup

Cashews, raw

2 tbsp

Water

1 person Recommend This Recipe