INGREDIENTS
1
Bell pepper
1 cup
Carrot
1/4 cup
Cilantro
2
Green onions
2 cups
Napa cabbage
2 cups
Red cabbage
4 cups
Romaine lettuce
1 1/3 tbsp
Honey
3 tbsp
Lime juice
1/2 cup
Peanut butter
1/2 cup
Soy sauce or gluten free tamari
3 1/3 tbsp
Thai sweet chili sauce
2 tbsp
Canola or grapeseed oil
1/4 tsp
Sesame oil
1/4 cup
Peanuts or cashews
1 tsp
Water