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Penne a la Betsy

The Pioneer Woman
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

shrimp

1 Tablespoon

butter

1 Tablespoon

olive oil

1 cup

onion

2 cloves

garlic

3/4 cups

white wine

8 Ozs

canned tomato sauce

1 cup

heavy cream

1 serving

salt

1 serving

bell pepper

12

basil leaves

1 lb

mostaciolli