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Cheesy Chicken Breasts

Christin Mahrlig
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless (skinless chicken breasts)

salt and pepper

2

egg yolks

2 tbsp

water

1

sleeve Ritz crackers, (about 30 crackers)

1/3 cup

all-purpose flour

1/2 tsp

paprika

2 tbsp

grated Parmesan cheese

2 tbsp

butter

2 tbsp

butter

2 tbsp

all-purpose flour

1 cup

milk

1 tsp

Worcestershire sauce

1 cup

shredded cheddar cheese

Parsley for garnish, (optional)