INGREDIENTS
4
boneless (skinless chicken breasts)
salt and pepper
2
egg yolks
2 tbsp
water
1
sleeve Ritz crackers, (about 30 crackers)
1/3 cup
all-purpose flour
1/2 tsp
paprika
2 tbsp
grated Parmesan cheese
2 tbsp
butter
2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
milk
1 tsp
Worcestershire sauce
1 cup
shredded cheddar cheese
Parsley for garnish, (optional)