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Easy White Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

3 cups

chicken broth

1/2 tsp

garlic powder

45 oz

great northern beans

4 oz

green chiles

1 tsp

ground cumin

1 1/2 cups

monterey jack cheese

1 Tablespoon

olive oil

1 1/2 cups

onion

3/4 tsp

oregano

1/8 tsp

pepper

2 cups

shredded chicken

3/4 cup

sour cream