Slow Cooker Korean Short Ribs

INGREDIENTS

1 tbsp

canola oil

1/4 cup

flour

3 lb

short ribs (I use boneless because they have less fat and connective tissue) in 3 inch chunks

1 cup

brown sugar

1/2 cup

lite soy sauce

1 tbsp

sesame oil

4 cloves

garlic, minced

1 tbsp

minced ginger

1/4 tsp

crushed red peppers

2 tbsp

corn starch mixed with 2 tablespoons water

diced green onions, for garnish (optional)

sesame seeds, for garnish (optional)