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Spanish Cauliflower Rice (to eat with Mexican Food)

The Food Charlatan

INGREDIENTS

2

Carrots, small

1

large head Cauliflower

1

Cilantro

1 1/2 tsp

Chicken bouillon

1 8 ounce can

Tomato sauce

1 tbsp

Chili powder

1 tsp

Salt

1 tsp

Cumin

2 tbsp

Butter

View Detailed Directions