INGREDIENTS
8 tbsp
butter
2
eggs
1/8 tsp
ground pepper
2 cups
half n half
1 lb
macaroni
1/2 cup
mild cheddar cheese
1/2 cup
monterey jack cheese
1/2 cup
muenster cheese
1/4 tsp
seasoning salt
1/2 cup
sharp cheddar cheese
1 tbsp
vegetable oil
8 oz
velveeta cheese