INGREDIENTS
1/2 cup
Cilantro
1 cup
Cilantro or parsley, fresh
4
Garlic cloves
1
Ginger root, grated ( about 2 tablespoons), fresh
1
Onion, sliced thin (about 2 cups), medium
2
Eggs
1 cup
Coconut milk, canned full fat
2 tbsp
Lime or lemon juice
2 cups
cauliflower rice
1 cup
Quinoa, cooked
1/8 tsp
Aleppo pepper or red pepper flakes
1/2 cup
Flour
3/4 tsp
Frontier allspice, powder
1/8 tsp
Frontier cracked black pepper
1/2 tsp
Frontier organic fair trade certified ground turmeric, Root
3/4 tsp
Salt
8 tsp
Olive oil, extra virgin
3 tbsp
Vegetable oil
1 cup
Vegetable broth or water
1/2 tsp
Frontier organic ground vietnamese cinnamon