INGREDIENTS
2 1/2 cups
Carrots
2 tbsp
Raisins
1 1/4 cups
Almond milk
1/4 tsp
Cardamom powder or saffron strands
1
Generous pinch Salt
1/4 cup
Sugar, ground raw
2 tsp
Safflower or other neutral oil
1 tbsp
Vegan butter or safflower oil
1/4 cup
Almond meal or coarsely ground almonds
3 tbsp
Cashews, raw
2 tbsp
Pistachios