INGREDIENTS
4
Chicken breasts (2 1/2 lb), bone-in
1 can
Artichokes
4 cloves
Garlic
1/2
Onion, thinly sliced (1 cup), large
2 tbsp
Parsley, fresh
1 can
Tomatoes
3 tbsp
Balsamic or italian vinaigrette dressing, fat-free
1/4 cup
Green olives
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt