INGREDIENTS
3
Chicken breasts, boneless and skinless
1
Shrimp, fully cooked and thawed frozen
1
bag Baby carrots
1 tsp
Basil, dried leaves
3 cloves
Garlic
1
Green bell pepper
1
Onion
1 tsp
Thyme, dried leaves
1
jar Alfredo sauce
1
Spaghetti
1/2 tsp
Salt
1/8 tsp
White pepper
1/2 cup
Parmesan cheese, grated
1/4 cup
Whole milk
1 (16-ounce) package