INGREDIENTS
1 tbsp
olive oil
1 lb
chicken, cubed
1/2 cup
green onion, sliced thin
1/2 cup
chopped red bell pepper
1 14.5 ounce can
diced tomatoes
1 15 ounce can
black beans, drained and rinsed
1 4 ounce can
Old El Paso green chiles
1 cup
jasmine rice
1 1/2 tbsp
Old El Paso taco seasoning
1 14 ounce can
Old El Paso red enchilada sauce
1 cup
shredded cheese
Salt and Pepper,
Optional toppings: Sour cream, tomatoes, sliced olives, green onions, avocado, cilantro
Optional sides: Tortillas, tortilla chips, lettuce