INGREDIENTS
8
-oz dried pasta - penne, elbows or campanelle
1 14 ounce package
smoked turkey sausage, sliced
1 tbsp
olive oil
1 cup
beer
3 tbsp
flour
2 cups
shredded cheddar cheese
1 tsp
Worcestershire sauce
1/2 tsp
dry mustard
1/2 tsp
paprika
salt and pepper