INGREDIENTS
1 serving
chicken
1 1/4 lb
skinless boneless chicken breast halves
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
olive oil
2
leeks
1/2 cup
celery
2 media
white potatoes
1/2 lb
fresh green beans
2 tsp
garlic
1 1/2 cups
nonfat milk
1/3 cup
flour
2 cups
low sodium chicken broth
1 cup
peas
2 tbsp
fresh flat-leaf parsley
1 tbsp
fresh thyme
3 sheets
phyllo dough
2 tbsp
parmesan cheese