INGREDIENTS
1 serving
penne
12 oz
penne
2 lb
leeks
1
red bell pepper
1/4 cup
chicken broth
2 tbsp
lemon juice
1 tbsp
olive oil
2 tsp
dried thyme
1/4 tsp
black pepper
1
yellow summer squash
1/4 cup
kalamata olives
1/2 lb
salmon fillet
25
prep: min
1
cook: hr
1
total: hr 25 min