INGREDIENTS
1 lb
venison
1 tbsp
canola oil
2 ribs
celery
1 medium
onion
1 cup
pearl onions
1 medium
carrots
1 clove
garlic
1 tsp
onion powder
1 tsp
seasoned salt
1 cup
dry red wine
1 cup
beef broth
3 larges
potatoes
2 tbsp
flour
2 tbsp
butter
1/2 t
a dash