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Balsamic & Parmesan Roasted Cauliflower

www.eatingwell.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

balsamic vinegar

8 cups

cauliflower florets

1 tsp

dried marjoram

2 tbsp

olive oil

1/2 cup

parmesan cheese

4 servings

bell pepper

1/4 tsp

salt