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Neely's Lemon Pasta Salad

Patrick and Gina Neely : Food Network
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Asparagus

1 pint

Cherry tomatoes

1/4 cup

Dill, leaves

1

Garlic clove

1 cup

Peas, frozen

2 tbsp

Dijon mustard

1/4 cup

Lemon juice, fresh

1 lb

Corkscrew pasta

1

Black pepper, Freshly ground

1

Salt

1/4 cup

Olive oil, extra-virgin

7 oz

Feta cheese