INGREDIENTS
1 serving
breakfast syrup
1 serving
cooking oil
6 slices
bread
1 lb
breakfast sausage
1 1/2 cups
red potatoes
1 1/2 cups
monterey jack cheese
6 larges
eggs
2 cups
whole milk
1 tsp
mustard powder
1/2 tsp
salt
1 serving
black pepper
1 c
as a side note