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Slow-Cooker Cranberry Upside-Down Cake

BettyCrocker.com
  • 200 minutes
  • Serves 10

INGREDIENTS

2 cups

Cranberries, fresh or frozen

3

Eggs

1

box Betty crocker cake mix, Super Moist yellow

1 cup

Brown sugar, packed light

1/2 cup

Vegetable oil

1/4 cup

Butter, unsalted

1 cup

Cranberry juice or water