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Crock-Pot Chili Colorado

Lady Heidi
  • 30 minutes
  • Serves 12

INGREDIENTS

2 1/2

lbs Beef stew meat

3 cloves

Garlic

27 oz

Green chilies, canned fire roasted

1

Onion, whole

43 1/2 oz

Tomatoes, canned

1 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

1 tsp

Salt

1 tsp

Cumin, ground