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Caramel Gingersnaps

Michael Wurm, Jr.
  • minutes
  • Serves 3 to 4

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking soda

2 tsp

ground ginger

1/4 tsp

cloves

1/4 tsp

nutmeg

1 1/4 tsp

ground cinnamon

1 2/5 tsp

kosher salt

3/4 cup

unsalted butter softened

3/4 cup

dark brown sugar

1/3 cup

molasses

1

egg

2 tsp

pure vanilla extract

1/3 cup

granulated sugar for rolling

1

bag caramel bits