INGREDIENTS
6 1/2 tsps
baking soda
2 lbs
bittersweet chocolate
1/2 cup
brandy
2 2/3 cups
buttermilk
2 2/3 cups
coffee
5 larges
egg yolk
1 1/4 tsps
ground cinnamon
2 cups
heavy cream
1 cup
raspberry jam
1 1/2 tsps
salt
5 1/3 cups
sugar
2 sticks
unsalted butter
5 1/3 sticks
unsalted butter
2 2/3 cups
unsweetened cocoa powder