INGREDIENTS
2 larges
chicken breasts
10 ozs
red enchilada sauce
14 ozs
canned black beans
14 ozs
canned corn
4 ozs
green chiles
14 ozs
canned tomatoes
14 ozs
chicken broth
1 Tbs
garlic
1 tsp
salt
1 serving
cilantro
1 strips
tortilla strips
1 serving
sour cream
1 serving
shredded cheese
1 serving
avocado