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Spinach and Triple-Cheese Stuffed Manicotti

Recipe by Kraft
  • 75 minutes
  • Serves 6

INGREDIENTS

12

manicotti shell, uncooked

4

slices OSCAR MAYER Bacon, chopped

1

onion, chopped

2 cloves

garlic, minced

1 lb

extra-lean ground beef

1

pkg. (8 oz. ) PHILADELPHIA Neufchatel Cheese, softened

1

pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

1/2 cup

KRAFT Shredded Mozzarella Cheese

1/2 tsp

<u>each</u> dried basil and oregano leaves

1

jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce

1/2 cup

water

1/2 cup

POLLY-O Shaved Parmesan Cheese

1/2 tsp

dried oregano leaves