INGREDIENTS
1 1/2
lbs Ground beef
2
Bay leaves, small
2 cloves
Garlic
1/4 cup
Garlic powder
1/2 cup
Green bell pepper
1/2 cup
Onion
1/4 cup
Parsley, fresh leaves
2 cups
Tomatoes, canned
2 cups
Tomato sauce
8 oz
Angel hair pasta
1/4 cup
Black pepper
1 1/2 tsp
House seasoning
1 1/2 tsp
Italian seasoning
1 cup
Salt
1 1/2 tsp
Seasoning salt
1 1/2 tsp
Sugar
1 cup
Cheddar, grated
1 cup
Monterey jack, grated
1 cup
Water