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Butter Pecan Ice Cream

Michelle, Brown Eyed Baker
  • 65 minutes
  • Serves 2

INGREDIENTS

2 larges

eggs

1 cup

heavy cream

1 cup

light brown sugar

1 cup

pecans

1/8 tsp

salt

2 tbsp

unsalted butter

1 tsp

vanilla extract

1/2 cup

water

1 cup

whole milk