INGREDIENTS
1 serving
corn
1/4 stick
butter
1/4 C
flour
1 C
chicken stock
1/2 C
milk
1/2 C
sour cream
1 box
cornbread mix
2
eggs
1 1/2 Cs
corn kernels
2
serrano peppers
1 C
shredded cheddar cheese
1 C
fried onions
1 serving
salt and pepper
30
onions